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Nature's Candy Bark

I've got a sweet treat that will make your taste buds dance with joy - our irresistible No-Bake Vegan Chocolate Candy Bark! If you're anything like me, you crave easy and scrumptious recipes that cater to your wellness journey. Well, you're in for a treat, because this delightful dessert checks all the boxes!

Indulging in a mouthwatering dessert doesn't mean compromising on your health goals. Our No-Bake Vegan Chocolate Candy Bark combines the richness of chocolate, the creaminess of peanut butter, and the goodness of superfood toppings for a divine treat that's both easy to make and incredibly delicious. The best part? It's entirely vegan! So, join me in this delightful culinary adventure as we create a guilt-free masterpiece that's perfect for satisfying your sweet cravings while staying on track with your wellness journey.



  • Your choice of chocolate (dark, milk, or vegan - go wild!)

  • Organic peanut butter (Look for one with just peanuts and salt to keep it wholesome and avoid added oils and sugars)

  • Nutrient-packed goji berries

  • Delectable dried coconut flakes


  1. Melt the Chocolate: First things first, let's ensure we achieve a smooth and velvety chocolate base. To melt the chocolate, you have a few options. My favorite method is using the double boiler technique. Simply place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Break the chocolate into small pieces and add them to the bowl. Stir gently until the chocolate melts evenly.TIP: If you prefer using a microwave, use short bursts of low heat, stirring in between, to avoid burning the chocolate.

  2. Spread the Chocolate: Line a plate or baking sheet with parchment paper for easy removal later. Pour the melted chocolate onto the lined surface and use a spatula to spread it into an even layer, about 1/4-inch thick or thinner if you like it delicate and crisp.

  3. Drizzle the Peanut Butter: Here comes the fun part! Drizzle and swirl your organic peanut butter on top of the melted chocolate canvas. Get creative with your patterns – there's no right or wrong here!

  4. Add the Toppings: Sprinkle the vibrant goji berries and mouthwatering dried coconut flakes over the peanut butter and chocolate base. These additions not only bring incredible flavors but also add a healthy dose of antioxidants and nutrients to your treat.

  5. Chill and Enjoy: Pop your creation into the freezer for at least 20 minutes to set. Once it's solid, break it into delicious chunks of candy bark. You're ready to indulge in your guilt-free delight!

Storage: Store your Vegan Chocolate Candy Bark in the freezer, especially during warm summer days, for an extra refreshing and cool treat!

Voila! You've just created a delectable masterpiece that's not only vegan but also incredibly easy to make. Whether you're a seasoned chef or a kitchen newbie, this recipe is guaranteed to satisfy your sweet cravings with wholesome goodness. Feel free to experiment with different chocolates, nut butters, or toppings to customize this divine dessert to your heart's content. So go ahead, treat yourself to a delightful journey of flavors and wellness with our No-Bake Vegan Chocolate Candy Bark. Share the love with your friends and family, and don't forget to store some in the freezer for a delightful summertime indulgence. Happy snacking!

1 Comment

Feb 12

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