Indulge in a delectable treat with this Chocolate Kiwi recipe that combines the sweet tanginess of kiwi with the rich and velvety texture of chocolate. Whether you're looking for a unique dessert idea or a refreshing snack, this recipe will satisfy your cravings in no time. Best of all, it's simple to make and requires only three ingredients.
To start, slice your kiwis into 1/4" thick slices and dry them thoroughly with a clean kitchen towel or paper towel. Place the kiwi slices in the freezer for at least 30 minutes or up to an hour, until they slightly harden. Meanwhile, melt the chocolate in a double boiler or in the microwave in 15-second increments, mixing in between, until the chocolate is smooth and melted.
Once the kiwis are ready, dip them in the chocolate and place them on a parchment-lined plate or baking sheet. Sprinkle sea salt on top of the chocolate-dipped kiwi slices and repeat the process until all slices are coated. Place the plate or baking sheet in the freezer for an additional 30 minutes until the chocolate hardens.
This Chocolate Kiwi recipe is a perfect snack or dessert to make for a party or a family gathering. It's also great for satisfying your sweet tooth any time of the day, and can be stored in an airtight container in the freezer for up to 3 months.
Try out this delicious and easy-to-make recipe today, and impress your guests or family with this unique and tasty treat!
Recipe
Ingredients:
2 Kiwis
1/2 Cup Chocolate
1 Tbsp sea salt
Directions:
Peel and slice your kiwis into 1/4" thick slices. Place the slices directly on a clean kitchen towel or paper towel. Pat the kiwi slices to dry them thoroughly.
Place the kiwi slices on a plate and place them directly in the freezer for at least 30 minutes or up to an hour.
Once the kiwis have slightly hardened, begin to melt the chocolate in a double boiler or in the microwave in 15 second increments, mixing in between, until the chocolate is smooth and melted.
Remove the kiwi slices from the freezer, dip them in the chocolate and place directly on a parchment lined plate or baking sheet. Top them with sea salt and repeat with all of the kiwi slices.
Place the chocolate dipped kiwi back in the freezer for an additional 30 minutes and enjoy.
Storage: store in an airtight container in the freezer for up to 3 months.