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  • thewellnessforlife

White Pesto Puff Pastry Pizza



  • 1 Sheet frozen puff pastry

  • 1/2 Cup shredded mozzarella cheese

  • 1/2 Cup shredded parmigiana cheese

  • 1 Cup ricotta cheese

  • 1 tsp dried basil

  • 1 tsp dried parsley

  • 1/2 tsp salt

  • 1/4 tsp red pepped flakes

  • 4 Tbsp basil pesto

  • 2 Tbsp olive oil


  1. Preheat the oven to 400F,

  2. Remove puff pastry from the freezer and allow to defrost on the counter for 45 minutes,

  3. Once the dough is defrosted, unroll it and cut it in half to create two rectangles,

  4. Grease a baking sheet and lay the dough out on the baking sheet,

  5. Coat the dough with a thin layer of olive oil,

  6. In a small bowl, mix together the ricotta cheese with the herbs and salt,

  7. Spread the ricotta mixture over each sheet of dough and make sure to leave a small border for the crust,

  8. Sprinkle each pizza with the mozzarella and parmigiana cheese,

  9. Drizzle small dollops of the pesto on each pizza,

  10. Bake for 25 minutes or until the cheese is golden and bubbly (the dough may puff up in areas, but don’t worry - it will flatten out!).

  11. Cut into bite sized pieces and enjoy!


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