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  • thewellnessforlife

Vegan Banana Bread Cookies (low carb)



  • 2.5 Cups almond flour

  • 1/4 Cup monk fruit sweetener

  • 1/2 tsp baking soda

  • 1/4 Cup peanut butter

  • 1/4 Cup liquid coconut oil

  • 1/4 tsp salt

  • 2 Medium ripe bananas, mashed

  • 1 tsp vanilla extract

  • 1/2 Cup vegan chocolate chips

  • Optional: 1/2 banana for garnish


  1. Preheat oven to 350F and set aside a greased baking tray,

  2. In a large bowl, whisk together the dry ingredients,

  3. Peel and mash the bananas so they have a pudding-like texture,

  4. Fold the mashed bananas and the remaining wet ingredients in with the dry. Mix until a dough forms and then fold in the chocolate chips,

  5. Roll the dough into 12 equal sized balls,

  6. Place the dough balls 2" apart on the greased baking sheet, press the balls to flatten into a cookie shape and optional to top with a thin slice of banana,

  7. Bake for 13-15 minutes,

  8. Allow the cookies to cool completely and enjoy!

Storage: store in the fridge for 7-10 days.


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