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  • thewellnessforlife

Tomato Walnut Salad



  • 2 Large beefsteak tomatoes

  • 1/2 Cup walnuts, chopped 1/3 Cup crumbled goat cheese

  • 10 Basil leaves, chopped or julienned

  • 2 Tbsp olive oil

  • 1/2 tsp salt

  • 1/2 tsp black pepper


  1. Slice the tomatoes into 1/4 inch thick slices and lay slices the directly on a paper towel lined plate

  2. Pat the tomatoes dry with a paper towel or clean dish cloth to remove excess water

  3. Spread the tomato slices out on a serving tray, drizzle with olive oil, salt and pepper.

  4. Evenly sprinkle the goat cheese, basil and walnuts over all of the tomatoes and serve.


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