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  • thewellnessforlife

Spinach Feta Turkey Meatballs



- 1 Lb ground lean turkey

- 2 Eggs

- 1/2 Cup bread crumbs of choice

- 1/4 cup scallions chopped

- 1 garlic clove, minced

- 1 tbs Worcestershire sauce

- 1/2 tsp salt, 1/2 tsp pepper

- 2 large handfuls (about 2 cups) of fresh spinach, chopped info small pea size pieces

- 1/3 C feta cheese crumbled

- 2 TBS olive oil


(1) Mix all ingredients except olive oil, mix thoroughly to combine

(2) heat a pan to medium heat with the olive oil in it, cool the meatballs for about 5-7 minutes on each side to create a crispy exterior

(3) After the outside of the meatballs have crisped, place in an oven at 350F for 15 minutes or until cooked through.

Enjoy these on their own, in a wrap or on a salad! I love these for meal prep and they last in the fridge for about 5 days.


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