top of page
  • thewellnessforlife

Soft Baked Chocolate Chip Cookies (low carb, grain free, dairy free)

SOFT BAKED CHOCOLATE CHIP COOKIES! seriously swooning over these cookies, this recipe is a new favorite of mine. They are perfectly chewy and the texture is ON POINT! .

Each cookie is 6g Carb and 4g Fiber (2 net carbs per cookie). They are also GRAIN FREE & DAIRY FREE (if you use dairy free chocolate)



  • 2 Cup almond flour

  • 1/4 Cup coconut flour

  • 1 tsp baking soda

  • 3/4 Cup monkfruit sweetener (i use @lakantosweetener )

  • 1 tsp cinnamon

  • 1/2 tsp salt

  • Optional: add 3 tbs of inulin to boost the fiber! I use inulin by @simplygangsterchic

  • 1 container unsweetened apple sauce (1/3 Cup)

  • 4 tbs nut butter

  • 2 eggs

  • 1 tsp vanilla extract

  • 1/3 Cup chocolate chips (i use @choczero chips)


  1. Preheat oven to 350F,

  2. In a large bowl, whisk together the dry ingredients,

  3. Add the wet ingredients to the dry ingredients and mix until the dough is fully incorporated,

  4. Cover the bowl with plastic wrap or a paper towel and let the dough sit in the fridge for 30+ minutes (you can leave it for a few hours if you have time),

  5. Grease a baking sheet and line with parchment paper,

  6. Remove dough from the fridge, scoop 1” balls, around the size of a golf ball, and place them on the baking sheet about 2” apart,

  7. Using your hands or a spatula, press the balls down to flatten and create the cookie shape (TIP: the dough can be sticky, so you can wet your fingers with water to prevent the dough from sticking to your fingers),

  8. Bake for 11-14 minutes, then transfer the cookies to a cooling rack or a plate to cool,

Enjoy these with a scoop of greek yogurt, low calorie iced cream or on their own! These cookies are truly the perfect chocolate cookie recipe. Serve them at your holiday dinner or as a dessert for any occasion!


bottom of page