Chocolate Cheesecake Low Carb Waffles

I am OBSESSED with this elevated stack. It is full of flavor while still being super low in carbs and calories....

🍫⭐️have always wanted to try the flavored cream cheese that @brookezigler uses on her waffles, but I dont have access to it in my city. SO I MADE MY OWN... this cheesecake spread takes this stack to the NEXT LEVEL, it is so flavorful and delicious, you will never see waffles the same again!

🚨PRO TIPS:

(1) In order to make sure each of my waffles comes out uniform and the same size (also to help prevent overflow), I use either an ICE CREAM SCOOP or a LADLE to pour the batter in the waffle iron, that way I know I am using the same amount of batter for each waffle.

(2) To prevent overflow, I pour the batter in the waffle iron and let it sit before closing it, waiting until small bubbles appear, then I close it and voila, no overflow!

RECIPE

🍫🍰CHOCOLATE CHEESECAKE SPREAD: 2 TBS of light cream cheese (whipped preferable), 1/2 TSP unsweetened coco powder, 1 tsp almond milk and 1 tsp stevia. MIX together and use to top waffles, pancakes, or as a sweet spread on a bagel.

🎊TOPPING IDEAS: Here i used unsweetened coconut flakes, Peanut butter powder, fiber syrup (I used Choc Zero), Lily's Chocolate chips, and my chocolate cheesecake spread. .

🥞⭐️WAFFLES:

✔️INGREDIENTS:

- 4 Egg Whites

- 2 Scoops Vanilla F-Factor 20/20 protein powder

- 1 tsp baking powder

- 1/2 tsp cinnamon

✔️INSTRUCTION: Heat waffle iron. Whip egg whites thoroughly, then add all ingredients and mix until smooth. Pour batter into waffle iron AND ENJOY!