RECIPE
Ingredients
1 Cup Frozen Blueberries
1/4 Cup dairy free chocolate chips
Optional: Pink Himilayan Salt and Cinnamon
Directions
Line a plate or baking sheet with parchment.
Spoon 1/2 teaspoon sized dollops of chocolate on the parchment paper about 1 inch apart. Top the chocolate with 3 blueberries (all 3 touching the chocolate) and a 4th blueberry on top (this one does not need to touch the base chocolate yes). This should create a pile of blueberries.
To seal the blueberries in and prevent them from falling apart, drizzle the remained of your chocolate over the mound of blueberries, trying to cover them 70% or so.
Optional to sprinkle with topping such as chia seeds, Cinnamon, Pink Himalayan Salt, Bee Pollen.
Place in the freezer to set for 30+ minutes and enjoy.
Storage: store in an airtight container. If eating within 48 hours, store in the fridge. If you want to keep them for longer, keep them in the freezer and enjoy as a frozen treat!