Mexican Goddess Salad

Looking to spice up your taco Tuesday? This Mexican Goddess Salad will do just that! This fresh, flavorful and satisfying salad is perfect for even your pickiest of eaters. The different ingredients combine to make a colorful, nourishing and delicious meal. Keep reading for the recipe!

Recipe

Ingredients

• 1 Head iceberg lettuce, chopped

• 2 Persian cucumbers, julienned

• 5 Radishes, thinly sliced

• 1/4 Cup pickled jalapeños, diced

• 1/2 Cup cherry tomatoes, halved

• 1/2 Cup cooked rice

• 1/4 Cup fresh parsley, chopped

• 1/2 Cup queso fresco, crumbled

• 1 Avocado, diced

• 1/4 Cup extra virgin olive oil

• 2 Tbsp lime juice

• 1 tsp salt

• 1 tsp black pepper

Directions

1. In a small bowl, whisk together the olive oil, lime juice, salt, pepper and 2 tbsp of fresh parsley. Whisk until a lime vinaigrette forms and set aside

2. Add all of the remaining ingredients to a large bowl, including the cooked rice, and toss to fully combine

3. Pour the lime vinaigrette over the salad before serving and enjoy!