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  • thewellnessforlife

Creamy Vegan Caesar Dressing



  • 1/2 Cup raw cashew nuts, soaked in water overnight

  • 3 Tbsp olive oil

  • 1 Lemon, juiced

  • 1/3 Cup water

  • 1 tsp dijon mustard

  • 1 tsp honey

  • 1 clove garlic

  • 2 tsp capers

  • 1 Tbsp caper brine from the caper jar

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper


  1. Soak cashews in water overnight

  2. When the cashews have doubled in size and are soft to the touch, strain them and add them to a high power bender or food processor.

  3. Add the remaining ingredients to the blender or food processor and process until you have a creamy and smooth consistency. This can take up to 5 minutes and you may need to add a splash of water depending on your desired consistency.

Storage: store in an airtight container in the fridge for up to 1 week.


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