Creamy Vegan Caesar Dressing

Recipe:

Ingredients:

• 1/2 Cup raw cashew nuts, soaked in water overnight

• 3 Tbsp olive oil

• 1 Lemon, juiced

• 1/3 Cup water

• 1 tsp dijon mustard

• 1 tsp honey

• 1 clove garlic

• 2 tsp capers

• 1 Tbsp caper brine from the caper jar

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

Directions:

1. Soak cashews in water overnight

2. When the cashews have doubled in size and are soft to the touch, strain them and add them to a high power bender or food processor.

3. Add the remaining ingredients to the blender or food processor and process until you have a creamy and smooth consistency. This can take up to 5 minutes and you may need to add a splash of water depending on your desired consistency.

Storage: store in an airtight container in the fridge for up to 1 week.