Pecan Cookies with a Chocolate Drizzle (low carb, grain free)

Recipe:

Ingredients:

• 1 cup almond flour

• 4 tbs coconut flour

• 1/4 cup monkfruit sweetener

• 1 tsp baking powder

• 1/4 cup nut butter

• 1/4 cup high fiber syrup

• 2 eggs

• Pinch of salt

• About a 1/4 cup of whole pecans (enough for 1 pecan per cookies)

• 1/4 Cup chocolate (i use Lily’s chocolate or dark chocolate)

• 1 tbs coconut oil

Directions:

1. Preheat oven to 350F,

2. In a large bowl, mix together the dry ingredients, then add in the wet ingredients (saving the pecans, chocolate and coconut oil to top) and mix until fully combined,

3. Line a baking tray with greased parchment paper,

4. Scoop the dough into 1-2” balls and place onto the baking sheet,

5. Place one pecan on top of each cookie and then press the pecan into the dough surrounds the pecan,

6. Bake the cookies for 10-12 minutes and then allow them to cool,

7. Melt the chocolate and the coconut oil together, place the cookies on a piece of wax paper (to prevent creating a mess when drizzling the chocolate),

8. Drizzle the melted chocolate over the cookies and allow them to set.

Store in a container in the fridge for up to a week! ENJOY